Course curriculum

    1. Sourdough Artisan Bread

      FREE PREVIEW

    1. Baking Tools for Sourdough Artisan Bread

    2. Sourdough Baker's Timeline

    3. Sourdough Artisan Bread - PDF Recipe

    1. Step 1: Make Levain

    2. Step 2: Begin Bulk Fermentation - Fermentolyse

    3. Step 3: Bulk Fermentation - Strengthening Folds and Rest

    4. Step 4: Pre-Shape and Shape Dough

    5. Step 5: Cold Fermentation

    6. Step 6: Scoring and Baking the Bread

    1. Other Techniques of Strengthening Artisan Bread

    2. Baker's Math PDF

    3. Frequently Asked Questions - Sourdough Artisan Bread

    1. Join the Facebook Community

    2. What's Next?

About this course

  • $39.00
  • 15 lessons
  • 1 hour of video content

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