Are you ready to make incredible sourdough bread?

This course provides everything you need to make amazing sourdough bread with consistent results. A little bit of sourdough science, combined with the BEST recipes and a community to support you along the way. You'll be baking your first loaf in no time!

Enroll today

Course Overview

Here's what you can expect from this sourdough masterclass

    1. Meet Amy from Amy Bakes Bread

      FREE PREVIEW

    2. What is Sourdough?

      FREE PREVIEW

    3. Health Benefits of Sourdough

      FREE PREVIEW

    4. Why I Love Sourdough

      FREE PREVIEW

    1. It Starts With A Sourdough Starter

    2. Option 1: Make A Sourdough Starter

    3. Option 2: Rehydrating a Starter

    4. Option 3: Get some from a friend

    5. Join the Facebook Community

    1. Sourdough Fermentation Cycle

    2. How to Feed a Sourdough Starter

    3. Ratios for Feeding A Starter

    4. Temperature and Sourdough

    5. Weekly Sourdough Starter Feeding

    6. Levain Method for Sourdough

    7. FAQ: Troubleshooting Sourdough Starter

    1. Sourdough Discard

    2. Sourdough Discard Crackers-Recipe

    3. How to Add Sourdough Discard to Any Recipe- PDF Download

    4. Sourdough Discard Recipes Bundle - PDF Download

    1. Beginner Sourdough

    2. Kitchen Tools for Beginner Sourdough

    3. Beginner Sourdough- PDF Recipe

    4. Beginner Sourdough Recipe

    1. Sourdough Artisan Bread

    2. Baking Tools for Sourdough Artisan Bread

    3. Bakers Timeline

    4. Sourdough Artisan Bread Recipe- PDF

    5. Step 1: Make a Levain

    6. Step 2: Begin Bulk Fermentation - Fermentolyse

    7. Step 3: Bulk Fermentation - Strengthening Folds and Rest

    8. Step 4: Pre-Shape and Shape Dough

    9. Step 5: Cold Fermentation

    10. Step 6: Scoring and Baking the Bread

About this course

  • $99.00
  • 45 lessons
  • 2 hours of video content

What Course Members are Saying...

Don't just take my word for it, look at all the 5 star reviews!

5 star rating

I’ve learned SO MUCH

Pam Christerson

This course cleared up so many of my questions that I could not get watching YouTube videos which ALL had different answers and ways of making sourdough!!

This course cleared up so many of my questions that I could not get watching YouTube videos which ALL had different answers and ways of making sourdough!!

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5 star rating

Best sourdough class!!

Connie Henderson

Amy does an excellent job of explaining the step by step process of making sourdough bread. Loved her class.

Amy does an excellent job of explaining the step by step process of making sourdough bread. Loved her class.

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5 star rating

Must watch for beginners

Yelena Ilizarov

Thank you Amy. I am new to sourdough baking. Your class is great, very informative, answered lots of my questions. PDF files are a plus. I love the concept of using levain for different recipes. My goal is to use any organic flour but white ( W...

Read More

Thank you Amy. I am new to sourdough baking. Your class is great, very informative, answered lots of my questions. PDF files are a plus. I love the concept of using levain for different recipes. My goal is to use any organic flour but white ( WW, Rye, Spelt, Einkorn ). I welcome the challenge.

Read Less

Why Should I Take This Course?

Do you want to learn to make incredible bread? Have you ever felt overwhelmed by the sourdough process or don't know where to start? I can help! My comprehensive sourdough course will have you baking consistently delicious sourdough loaves in no time.

  • How to get or make a sourdough starter

  • How to maintain and use a sourdough starter

  • A demo of my beginner sourdough and advanced sourdough recipes, start to finish with all my best tips and tricks

  • PDF downloads of the BEST recipes to make with your sourdough starter

  • Answers to frequently asked questions and "extras" including recipe PDFs, sourdough glossary and instructions for using a sourdough starter in ANY recipe

I'm Amy!

Sourdough teacher and recipe developer, with over a decade of experience baking with a sourdough starter. I love teaching online and in my community and am so excited for you to make the most incredible bread. You can do it and I will help you! So glad you are here.